Virtuoso On-line Cooking Recipes

Recipes - By Category

Click the titles below to view the recipes in this category.
Bread - Biscuits

          Angel Biscuits
          Apricot Cream Biscuits
          Baking Powder Biscuits
          Best Ever Buttermilk Biscuits
          Biscuits Supreme with Caramelized Onions
          Buttermilk Biscuits
          Buttery Chive-and-Mustard Drop Biscuits
          Cheddar & Garlic Biscuits
          Cheddar-Garlic Biscuits
          Cheese Biscuits
          Cheese Biscuits II
          Cheese Garlic Biscuits
          Cherry Cinnamon Rolls
          Cinnamon Fruit Biscuits
          Coconut Whole Wheat Biscuits
          Easiest, Best Biscuits
          Easy Biscuits
          Easy Cheddar Sage Biscuits
          Flaky Cheddar and Chive Buttermilk Biscuits
          Green Onion and Cheddar Popovers
          Ham and Dijon Biscuits with Caramelized Onion Butter
          Herbed Ham Biscuits
          Jalapeno Cheddar Biscuits
          Jam Busters
          Lou`s Love Biscuits
          Melt in Your Mouth Biscuits
          Orange Biscuit
          Pimiento Cheese Biscuits
          Shirley's Touch of Grace Biscuits
          Smoked Cheddar and Sweet Potato Biscuits
          Sour Cream Biscuits
          Southwestern Sausage Drop Biscuits
          Sweet Potato Biscuits
          Sweet Potato Biscuits II
          Texas Buttermilk Biscuits
          Whipping Cream Biscuits
          Whipping Cream Biscuits II

Helpful Info

Using Spices

An overview of the 13 most commonly used spices and the foods they complement.

Making Mashed Potato Tubs

Six taste-tempting recipes for building and serving attractive and inviting mashed potato tubs.

Researching Daily Nutrition

A helpful chart of the daily nutritional requirements of ten essential food ingredients.

At Recipe Sidekick, we are always looking for new recipes to add to our growing collection.

Please join us by submitting your favorite recipes and remember to tell your friends and family about us.

Click to submit recipes.