Virtuoso On-line Cooking Recipes

Recipes - By Category

Click the titles below to view the recipes in this category.
Seafood - Scallops

          Bacon-Wrapped BBQ Scallops
          Baked Scallops
          Baked Scallops II
          Bay Scallops - Italian Style
          Bay Scallops with Corn and Pancetta Salsa
          Bay Scallops with Mushrooms
          Ceviche
          Cheese-Potato Scallop
          Citrus Saucy Scallops
          Coquille St. Jacques
          Coquilles St. Jacques A La Parisienne
          Creamed Scallops and Mushrooms
          Crispy Scallops with Tarragon Cream
          Crunchy Baked Scallops
          Curry Scallops and Rice
          Dodie`s Curried Scallops
          Easy Garlic-Lemon Scallops
          Grilled Scallop Salad
          Grilled Scallops with Farro and Plum Salad
          Lemon-Caper Scallops
          Matteo's Diver Scallops in Tangerine Butter
          Mom`s Dizzy Scallops
          Mustard-Saffron Scallops in Wine
          Parmesan Scallops
          Ruthie`s Scallops
          Scallop Casserole
          Scallop Pockets
          Scalloped Scallops
          Scallops Casserole
          Scallops Fra Diavolo
          Scallops Fra Diavolo II
          Scallops in Wine Sauce
          Scallops Mornay
          Scallops Supreme
          Scallops Supreme II
          Scallops Tetrazzini
          Scallops with Bacon
          Scallops with Basil Lemon Sauce
          Scallops with Chipotle-Orange Sauce
          Scallops with Cranberry-Grapefruit Sauce
          Scallops with Creamy Bacon Corn Sauce
          Scallops with Lime Hollandaise Sauce
          Scallop-Vegetable Vermicelli
          Sea Scallops Chardonnay
          Sea Scallops with Crab Meat Stuffing
          Sea Scallops with Creamed Corn and Tarragon
          Sea Scallops with Pignolia Nuts and Leeks
          Seared Lemon Garlic Butter Scallops
          Seared Scallops with Lemon Cream Sauce

Helpful Info

Researching Daily Nutrition

A helpful chart of the daily nutritional requirements of ten essential food ingredients.

Using Spices

An overview of the 13 most commonly used spices and the foods they complement.

Introducing Produce

An easy-to-use guide to the seasonal availability, selection, and storage of produce.

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